Interviewed January 29, 2016. Interviewed by Anneliese Warhank at his Montana Beer Museum in Polson, MT. Discusses how the first brewers in the territory brewed their beer, obtained their supplies, and distributed their product. Discusses how the industry grew as the territory became a state, communities and towns forms, and breweries became staples across the land, common styles of beer brewed, how breweries operated prior to the establishment of the three-tier system, the large impact prohibition had on both breweries and related industries, the pro-temperance movement in the state, how some breweries survived during prohibition and their efforts to start brewing again during the Great Depression and into the World War II era, advertising efforts of breweries and how they connected with their communities, the original Montana State Brewers Association, the eventual demise of Montana breweries in the 1950's and 1960's, and what spurred the rebirth of the craft brewing industry in Montana in the 1980's.